Friday, November 19, 2004
I love oven subs lately.
I make an open faced sandwich, cheese on one side and meat on the other (maybe green olives or pickles too though I always forget them) and put it in the oven... then I add mayo and eat - MMM!
I make an open faced sandwich, cheese on one side and meat on the other (maybe green olives or pickles too though I always forget them) and put it in the oven... then I add mayo and eat - MMM!
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